Quick Chewy Biscoff Cookie Butter Cookies

These Biscoff Cookie Butter Cookies are about to become your new favorite thing. Imagine taking that smooth, spiced goodness of cookie butter and turning it into the perfect cookie – soft, chewy, yet a little crunchy around the edges and full of flavor. Trust me, once you try these, you’ll find yourself reaching for that jar of Biscoff Cookie Butter in the grocery store every chance you get. These are perfection!

Reasons Why You’ll Love This Recipe

• Biscoff Cookie Butter Flavor: The rich, spiced taste of Biscoff cookie butter adds a unique, indulgent twist to every bite – it’s a flavor you can’t get enough of!
• Perfect Balance of Crunch and Chew: The slightly crunchy edges give the cookies the perfect texture contrast with the soft, chewy center that melts in your mouth.
• Comforting and Nostalgic: Biscoff cookies bring that warm, cozy feeling of homemade treats, making them perfect for cozy afternoons or a sweet pick-me-up.
• Easy to Make: With just a few simple ingredients, you can make a batch of these irresistible Biscoff Cookie Butter Cookies with minimal effort.

Ingredients You’ll Need for This Recipe

• Butter: The base for creating a rich, soft texture. Butter helps make the cookies tender and adds a delicious, melt-in-your-mouth quality. Make sure its soft before you start the recipe!
• Biscoff Cookie Spread: This is the star ingredient! The creamy, spiced spread gives the cookies their signature flavor, a sweet, caramelized taste with hints of cinnamon and cloves.
• Brown Sugar: Adds moisture and depth of flavor. The molasses in brown sugar helps create a chewier texture and a subtle caramel flavor.
• White Sugar: Provides sweetness and helps create a slight crispness at the edges of the cookie, balancing out the chewiness in the center.
• Eggs: Eggs bind the ingredients together and help with the structure of the cookie. They also contribute to the softness and chewiness of the final texture.
• Vanilla Extract: Enhances the overall flavor, giving the cookies a warm, comforting, and aromatic note that complements the Biscoff spread perfectly.
• Salt: A pinch of salt elevates the flavors and helps balance the sweetness, making the other ingredients stand out without being overwhelming.
• All-Purpose Flour: The foundation of the dough, flour provides the structure needed for the cookies to hold their shape and gives them the perfect soft yet slightly chewy texture.
• Baking Soda: A leavening agent that helps the cookies spread out and rise slightly, giving them the ideal texture — not too dense, not too puffy.
• Cinnamon: A warm spice that pairs wonderfully with the Biscoff spread, enhancing the cookies’ cozy, comforting flavor and complementing the spiced notes in the cookie butter.
• Nutmeg: Adds a subtle, earthy warmth to the cookie’s flavor profile, deepening the overall taste and giving it a comforting holiday feel.

How to Make These Biscoff Cookie Butter Cookies

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a large mixing bowl, use an electric hand mixer or stand mixer to cream together the softened butter, both the brown sugar and white sugar, and the Biscoff cookie butter spread.

Mix on medium speed until the mixture is well combined and fluffy, usually around 3-4 minutes. Once smooth and creamy, add in the vanilla extract and eggs, and continue mixing until everything is fully incorporated.

In a separate bowl, whisk together your dry ingredients: flour, baking soda, cinnamon, nutmeg, and a pinch of salt. Once your dry ingredients are evenly mixed, slowly add them to the wet mixture.

Using your mixer on a low speed, carefully blend the dry ingredients into the wet ingredients until everything is fully combined. Be sure not to overmix to keep your cookies tender.

Next, using a two tablespoon cookie scoop, portion out the Biscoff Cookie Butter Cookie dough and place them on your prepared baking sheet. Make sure to space each cookie about 2 inches apart, as these cookies will spread thin while baking.

Pop the tray into the oven and bake for 10-12 minutes, or until the edges are lightly golden but the center is still soft.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.

Enjoy your warm, chewy, and slightly crunchy Biscoff Cookie Butter Cookies.

Storage Tips For These Cookies

1. Room Temperature Storage: After the cookies have cooled completely, store them in an airtight container at room temperature. They should stay fresh for up to 5-7 days. To help keep them soft, you can place a slice of bread in the container — it helps retain moisture!
2. Freezing: If you want to enjoy these Biscoff Cookie Butter Cookies later, they freeze beautifully! Place the cooled cookies in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer them to an airtight container or freezer-safe bag. They’ll keep for up to 3 months. To enjoy, just let them thaw at room temperature for a few minutes.

Common FAQ’s Related to This Recipe

• Can I use a different type of cookie butter?
  • Yes! While Biscoff Cookie Butter gives these cookies their signature flavor, you can substitute it with any similar spread, like Speculoos or even a different brand of caramelized biscuit spread. Keep in mind that the flavor might slightly vary.
• What can I use if I don’t have brown sugar?
  • If you don’t have brown sugar, you can substitute it with an equal amount of white sugar and add about 1 tablespoon of molasses for every cup of white sugar to mimic the flavor and moisture that brown sugar provides.
• Can I use salted butter instead of unsalted butter?
  • Yes, you can! If you use salted butter, simply reduce or omit the added salt in the recipe to avoid making the cookies too salty.
• Can I make these cookies ahead of time?
  • Absolutely! You can prepare the cookie dough ahead of time, roll it into balls, and freeze the dough. When you’re ready to bake, just place the frozen dough balls directly on the baking sheet and bake them, adding a minute or two to the baking time.
• How can I store these cookies to keep them fresh?
  • Store your cookies in an airtight container at room temperature for up to 5-7 days. To keep them soft, place a slice of bread in the container. You can also freeze them for up to 3 months for later enjoyment.

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