Easiest Roasted Air Fryer Carrots and Potatoes

Elevate your side dish game with these delicious roasted air fryer carrots and potatoes! This easy recipe combines the earthy sweetness of carrots with the hearty goodness of potatoes, all perfectly roasted to crispy perfection in the air fryer. With just a handful of simple ingredients and minimal prep time, you’ll enjoy a flavorful and nutritious dish that complements any meal. Whether you’re serving it alongside grilled meats or as a vibrant addition to your veggie platter, this dish is sure to become a family favorite!

Why You’ll Love these Air Fryer Carrots and Potatoes

• Quick Cooking: The air fryer significantly reduces cooking time compared to traditional roasting methods.
• Easy Prep: Simple ingredients and minimal prep time make it a convenient choice for busy weeknights.
• Versatile: Pairs well with a variety of main dishes, from meats to vegetarian options, making it a versatile side.
• Meal Prep Friendly: Easy to make in larger batches for meal prep, saving time during the week.
• Minimal Cleanup: The air fryer typically requires less cleanup than traditional roasting pans and trays.

Ingredients Needed for This Recipe

• Potatoes: The hearty base of these roasted air fryer carrots and potatoes, adds a satisfying texture and mild flavor that pairs well with the sweetness of carrots.
• Carrots: These vibrant vegetables bring a natural sweetness and a pop of color, enhancing both the taste and visual appeal of the dish.
• Olive Oil: A drizzle of olive oil helps achieve that crispy exterior while adding a rich, fruity flavor to the vegetables.
• Salt: Essential for enhancing the natural flavors of the potatoes and carrots, a sprinkle of salt brings balance to the dish.
• Pepper: Freshly cracked black pepper adds a subtle heat and depth, rounding out the seasoning beautifully.
• Onion Powder: This ingredient contributes a savory, slightly sweet flavor without the hassle of chopping onions, adding an aromatic touch to the mix.
• Garlic Powder: A must-have for flavor lovers, garlic powder infuses the dish with a warm, savory richness that elevates the overall taste.
• Paprika: This spice adds a hint of smokiness and vibrant color, making the dish visually appealing and full of flavor.
• Dried Parsley: A sprinkle of dried parsley not only adds a fresh, herbaceous note but also brightens up the dish’s appearance.

How to Make These Roasted Air Fryer Carrots and Potatoes

1. Prepare the Vegetables: Wash and dice the potatoes into bite-sized pieces and slice the carrots.
2. Season: In a large bowl, combine the diced potatoes and sliced carrots. Drizzle with olive oil and sprinkle with salt, pepper, onion powder, garlic powder, paprika, and dried parsley. Toss until evenly coated.

1. Air Fry: Place the seasoned vegetables in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking, until the vegetables are golden brown and crispy.
2. Serve: Once cooked, remove the vegetables from the air fryer and serve hot as a delicious side dish. Enjoy these roasted air fryer carrots and potatoes!

Storage Tips for This Recipe

• Cooling: Allow the cooked carrots and potatoes to cool to room temperature before storing to prevent condensation and sogginess.
• Airtight Container: Transfer the cooled vegetables to an airtight container to keep them fresh and prevent odors from affecting their taste.
• Refrigeration: Store the container in the refrigerator. They should be consumed within 3-5 days for the best quality.
• Freezing: If you want to store them longer, consider freezing. Spread the cooled vegetables on a baking sheet in a single layer to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months.
• Reheating: For the best texture, reheat in the air fryer for a few minutes at 350°F (175°C) until warmed through and crispy again. You can also use an oven or stovetop skillet if needed.

FAQ’s Related to this Recipe

1. What type of potatoes are best for this recipe?

• Both russet and Yukon gold potatoes work well. If you prefer a creamier texture, try using red potatoes that’s what I used!

1. Do I need to peel the carrots and potatoes?

• Peeling is optional! Leaving the skins on can add extra nutrients and texture, but feel free to peel them if you prefer.

1. Is it necessary to preheat the air fryer?

• Preheating helps achieve a crispy texture, but if you’re short on time, you can skip this step and cook them a little longer. My air fryer already had a preheat function automatically so I don’t ever worry about it!

1. How do I know when the vegetables are done?

• They should be golden brown and crispy on the outside and fork-tender on the inside. You can adjust the cooking time based on your desired level of crispiness.

1. Can I prepare the vegetables in advance?

• Yes! You can chop the vegetables and toss them with oil and seasonings a few hours ahead. Store them in the fridge until you’re ready to cook.