Quick & Easy Air Fryer Artichoke Dip

Craving a creamy, savory dip that’s perfect for any occasion? This Air Fryer Artichoke Dip is a game-changer! With its rich blend of artichokes, cheese, and a hint of garlic (or a lot), all cooked to golden perfection in the air fryer (with an optional crunchy bread crumb topping), it’s the ultimate dip for gatherings, movie nights, or just a cozy snack at home. Plus, the air fryer makes it super easy, cutting down on the cooking time without sacrificing that deliciously creamy texture. Ready to impress your guests? I know I’ll be making this again very soon!

Reasons Why You’ll Love This Recipe

• Quick and Easy: The air fryer speeds up the cooking process, making this dip ready in no time.
• Perfect for Any Occasion: Ideal for parties, game nights, or casual get-togethers with friends and family.
• Customizable: You can easily tweak the ingredients to fit dietary preferences (e.g., gluten-free, vegetarian, or low-fat).
• Comfort Food with a Twist: Combines the classic, comforting artichoke dip with the modern convenience of the air fryer for a fresh take on a beloved dish.

Ingredients You’ll Need For This Recipe

• A can (or jar) of artichoke hearts: These tender, briny artichokes form the base of the dip, adding a unique, savory flavor and creamy texture when blended with the other ingredients.
• Mozzarella cheese: This mild, melty cheese adds a gooey, creamy texture to the dip, making it extra indulgent and perfect for dipping.
• Parmesan cheese: A sharp, nutty cheese that enhances the depth of flavor, giving the dip a rich, savory finish.
• Softened cream cheese: This creamy, tangy cheese binds the ingredients together and provides a rich, smooth texture that makes the dip extra luscious.
• Mayonnaise: Adds a creamy, slightly tangy base to the dip while helping to achieve the perfect consistency for spreading or scooping.
• Sour cream or Greek yogurt: Both options add a tangy, creamy element to balance the richness of the cheese, with Greek yogurt offering an extra boost of protein.
• Minced garlic (or as I call it “jarlic”): This fragrant, savory garlic infuses the dip with aromatic flavor, making every bite more flavorful and aromatic.
• Onion powder: Onion powder offers a savory, slightly sweet flavor, giving the dip a mild onion taste without the texture of fresh onions.
• Crushed red pepper: Adds a subtle heat to the dip, giving it a little kick that balances the creaminess and enhances the overall flavor.
• Salt: Enhances all the flavors in the dip, making it taste more vibrant and well-rounded.
• Pepper: Adds a gentle touch of spice and helps to balance the richness of the other ingredients.
• Optional breadcrumb topping with olive oil: The crunchy breadcrumb topping, mixed with olive oil, adds a crispy, golden finish to the dip, elevating its texture and adding a savory, toasted flavor.

How to Make this Air Fryer Artichoke Dip

• Prep the Cream Cheese:
  • Ensure the cream cheese is softened before using it. Let it sit out for 15-20 minutes, or microwave it for about 10-15 seconds until soft.
• Mix the Dip Ingredients:
  • In a large mixing bowl, combine: The softened cream cheese, mayonnaise, sour cream, minced garlic, onion powder, crushed red pepper flakes (if using), salt and pepper.
  • Stir until the mixture is smooth and well combined.
• Add the Chopped Artichokes and Cheese:
  • Gently fold in: Drained & chopped artichoke hearts, mozzarella cheese, parmesan cheese
  • Mix until everything is evenly distributed.
• Prepare The Air Fryer Dish
  • Lightly grease an air fryer-safe dish with cooking spray or olive oil.
  • Spoon the dip mixture into the dish, spreading it evenly.

• Optional Breadcrumb Topping:
  • In a small bowl, combine the breadcrumbs with the olive oil.
  • Sprinkle the breadcrumb mixture evenly over the top of the dip for a crispy, golden crust.
• Air Fry the Dip:
  • Preheat the air fryer to 375°F (190°C).
  • Place the prepared dish in the air fryer basket.
  • Cook for 10-12 minutes, or until the dip is bubbly and golden brown on top. You can check it after 8 minutes to make sure the breadcrumbs don’t burn.

• Serve:
  • Once cooked, carefully remove the dip from the air fryer, I sprinkles some parsley on top for some color!
  • Serve hot with tortilla chips, crackers, or fresh veggies for dipping!

Storage Tips For This Recipe

• Cooling the Dip:
  • Allow the dip to cool to room temperature before storing to avoid excess moisture and condensation.
• Refrigeration:
  • Transfer leftover dip to an airtight container for optimal freshness.
  • Store in the refrigerator for up to 3-4 days, ensuring the lid is securely closed to preserve the dip.
• Freezing (Optional):
  • Freeze the dip in a freezer-safe, airtight container or wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
  • For best texture, freeze the dip without the breadcrumb topping, as it may become soggy when reheated.
  • Label the container with the date, and use within 1-2 months for best quality.
• Reheating:
  • Air fryer: Reheat in an air fryer-safe dish at 350°F for 5-7 minutes until heated through and bubbly.
  • Oven: Reheat in a preheated oven at 350°F for 10-15 minutes, covered with foil to keep it moist, then uncover to allow the top to crisp up.
  • Microwave: Microwave individual servings for 30-60 seconds, though the texture won’t be as crispy.
• Reviving the Breadcrumb Topping:
  • If stored with the breadcrumb topping, it may soften. To revive crispiness, air fry or bake the dip with a light drizzle of olive oil or butter for a few minutes.

Common FAQ’s Related to This Recipe

• Can I use frozen artichokes instead of canned?
  • Yes, you can use frozen artichokes. Just make sure to thaw and drain them thoroughly before chopping and adding them to the dip.
• Can I make this dip without mayonnaise or sour cream?
  • If you want to skip mayonnaise or sour cream, you can replace them with Greek yogurt, more cream cheese, or even ricotta for a slightly different flavor profile.
• Can I make this dip ahead of time?
  • Yes! You can prepare the dip up to a day in advance. Simply mix all the ingredients and store it in an airtight container in the refrigerator. When ready to bake, just transfer it to an air fryer-safe dish and cook as instructed.
• Can I use a different type of cheese?
  • Absolutely! Parmesan is key for its salty, nutty flavor, but you can experiment with different cheeses like Gruyère, fontina, or Asiago. Just ensure it melts well for that creamy dip texture.
• Can I skip the breadcrumb topping?
  • Yes, you can make the dip without the breadcrumb topping. If you prefer a smoother, less crunchy finish, simply omit this step. However, the topping adds a nice texture and extra flavor!
• How do I store leftovers?
  • Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the air fryer, oven, or microwave.
• Can I make this dip in the oven instead of the air fryer?
  • Yes! If you prefer, you can bake the dip in a preheated oven at 375°F for about 20-25 minutes or until it’s bubbly and golden brown.

Other Recipes I think You Might Like

• Fresh Dill Cream Cheese Dip
• Simple Mushroom and Onion Cream Sauce
• Simple Lemon and Dill Hummus
• Garlic Dill Aioli Recipe
• Creamy One-Pan Parmesan Brussels Sprouts