Air Fryer Artichoke Dip
Craving a creamy, savory dip that's perfect for any occasion? This Air Fryer Artichoke Dip is a game-changer! With its rich blend of artichokes, cheese, and a hint of garlic (or a lot), all cooked to golden perfection in the air fryer (with an optional crunchy bread crumb topping), it's the ultimate dip for gatherings, movie nights, or just a cozy snack at home. Plus, the air fryer makes it super easy, cutting down on the cooking time without sacrificing that deliciously creamy texture.
Equipment
- Oven Safe Dish
Ingredients
- 1 12oz jar/can Artichoke Hearts
- 1/4 cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 8 oz Block of Cream Cheese softened
- 1/2 cup Mayo
- 1/2 cup Sour Cream (or greek yogurt)
- 1 tbsp. Minced Garlic
- 1/2 tsp. Onion Powder
- 1/4 tsp. Crushed Red Pepper
- Salt & Pepper to taste
(Optional) Breadcrumb Topping
- 1/4 cup Bread Crumbs
- 1 tbsp. Olive Oil
- Salt & Pepper to taste
Instructions
- Ensure the cream cheese is softened before using it. Let it sit out for 15-20 minutes, or microwave it for about 10-15 seconds until soft.8 oz Block of Cream Cheese
- Drain and roughly chop the artichoke hearts. If you prefer it to be less chunky, chop them well or as desired.1 12oz jar/can Artichoke Hearts
- In a large bowl, combine the chopped artichoke hearts, softened cream cheese, and the rest of the ingredients. Mix everything until well combined.1 12oz jar/can Artichoke Hearts, 1/4 cup Mozzarella Cheese, 1/2 cup Parmesan Cheese, 1/2 cup Mayo, 1/2 cup Sour Cream (or greek yogurt), 1 tbsp. Minced Garlic, 1/2 tsp. Onion Powder, 1/4 tsp. Crushed Red Pepper, Salt & Pepper to taste, 8 oz Block of Cream Cheese
- Transfer the mixed dip to a oven safe dish (I used a 1qt. dish), and evenly spread it out.
- If you are topping your dip with the bread crumb mixture: In a small bowl mix the bread crumbs, oil, and salt & pepper until fully combined. Then sprinkle an even layer of the crumbs on top of the dip before air frying.1/4 cup Bread Crumbs, 1 tbsp. Olive Oil, Salt & Pepper to taste
- Preheat the air fryer to 375°F (190°C). Place the prepared dish in the air fryer basket. Cook for 10-12 minutes, or until the dip is bubbly and golden brown on top. You can check it after 8 minutes to make sure the breadcrumbs don’t burn.
- Serve hot with tortilla chips, crackers, or fresh veggies for dipping! I also topped mine with a bit or parsley!
Notes
Storage Tips For This Recipe
- Cooling the Dip:
- Allow the dip to cool to room temperature before storing to avoid excess moisture and condensation.
- Refrigeration:
- Transfer leftover dip to an airtight container for optimal freshness.
- Store in the refrigerator for up to 3-4 days, ensuring the lid is securely closed to preserve the dip.
- Freezing (Optional):
- Freeze the dip in a freezer-safe, airtight container or wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
- For best texture, freeze the dip without the breadcrumb topping, as it may become soggy when reheated.
- Label the container with the date, and use within 1-2 months for best quality.
- Reheating:
- Air fryer: Reheat in an air fryer-safe dish at 350°F for 5-7 minutes until heated through and bubbly.
- Oven: Reheat in a preheated oven at 350°F for 10-15 minutes, covered with foil to keep it moist, then uncover to allow the top to crisp up.
- Microwave: Microwave individual servings for 30-60 seconds, though the texture won’t be as crispy.
- Reviving the Breadcrumb Topping:
- If stored with the breadcrumb topping, it may soften. To revive crispiness, air fry or bake the dip with a light drizzle of olive oil or butter for a few minutes.
Common FAQ's Related to This Recipe
- Can I use frozen artichokes instead of canned?
- Yes, you can use frozen artichokes. Just make sure to thaw and drain them thoroughly before chopping and adding them to the dip.
- Can I make this dip without mayonnaise or sour cream?
- If you want to skip mayonnaise or sour cream, you can replace them with Greek yogurt, more cream cheese, or even ricotta for a slightly different flavor profile.
- Can I make this dip ahead of time?
- Yes! You can prepare the dip up to a day in advance. Simply mix all the ingredients and store it in an airtight container in the refrigerator. When ready to bake, just transfer it to an air fryer-safe dish and cook as instructed.
- Can I use a different type of cheese?
- Absolutely! Parmesan is key for its salty, nutty flavor, but you can experiment with different cheeses like Gruyère, fontina, or Asiago. Just ensure it melts well for that creamy dip texture.
- Can I skip the breadcrumb topping?
- Yes, you can make the dip without the breadcrumb topping. If you prefer a smoother, less crunchy finish, simply omit this step. However, the topping adds a nice texture and extra flavor!
- How do I store leftovers?
- Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the air fryer, oven, or microwave.
- Can I make this dip in the oven instead of the air fryer?
- Yes! If you prefer, you can bake the dip in a preheated oven at 375°F for about 20-25 minutes or until it’s bubbly and golden brown.