Easy S’mores Rice Krispies Treats

If you love a classic s’mores and want a easy twist without the campfire, these S’mores Rice Krispies Treats are the perfect solution! There’s nothing quite like the nostalgic combination of gooey marshmallows, crunchy graham crackers, and rich chocolate—especially when it’s all wrapped up in a simple and delicious dessert. They take all the flavors of your favorite campfire treat and turn them into a no-bake, easy-to-make snack that’s sure to satisfy your sweet tooth. Whether you’re planning a party, a picnic, or just want a sweet treat for the family, these S’mores Rice Krispies Treats are sure to be a hit.

Reasons Why You’ll Love This Recipe

• No-bake simplicity: Perfect for when you want a quick, easy dessert without the need for an oven.
• Campfire nostalgia: Brings all the flavors of classic s’mores into a fun, bite-sized treat.
• Quick prep time: Ready to enjoy in less than 30 minutes.
• No mess, all the flavor: Skip the campfire and enjoy the same delicious S’mores Rice Krispies Treats without the hassle.

Ingredients You’ll Need For These Easy Smores Rice Krispies Treats

• Butter: The key to creating that rich, smooth base for the marshmallows to melt into, giving the treats a soft and gooey texture.
• Marshmallows: The classic s’mores ingredient, providing the perfect amount of sweetness and that signature gooeyness that makes these bars so irresistible.
• Cocoa Pebbles: Adds a fun twist with a chocolatey crunch that enhances the classic Rice Krispies base and complements the s’mores flavor.
• Chocolate Chips: Melts beautifully into the mixture, bringing extra layers of rich, creamy chocolate to balance out the marshmallow and graham cracker flavors.
• White Chocolate: Provides a creamy, sweet contrast to the milk chocolate, adding depth and a beautiful touch of color to your treats.
• Graham Crackers: A nod to the original s’mores, these crushed pieces add that essential crunchy, buttery flavor that makes s’mores so special.
• Coconut Oil (optional): Helps with melting the chocolate and ensures a smooth, shiny finish of drizzle, while also giving a subtle richness to the S’mores Rice Krispies Treats.

How To Make This Recipe

To make these indulgent S’mores Rice Krispies Treats, start by melting one stick of butter in a large saucepan over medium heat. Once the butter has fully melted, add in a whole bag of mini marshmallows, stirring constantly until the marshmallows have completely melted and formed a smooth, gooey mixture.

At this point, add in your Cocoa Pebbles, mixing until they are evenly coated in the marshmallow-butter mixture, creating a chocolatey crunch that will complement the classic s’mores flavors.

Next, fold in a handful of mini marshmallows and the chocolate chips, allowing them to gently mix into the warm treat, creating pockets of gooey marshmallow and melty chocolate.

Transfer these S’mores Rice Krispies Treats into a buttered 9×13-inch baking pan, pressing it down firmly and evenly to form your treat base.

To finish, drizzle the top with melted white chocolate, which you’ve prepared by gently warming in the microwave with a small amount of coconut oil until it’s smooth and pourable.

Finally, sprinkle crushed graham crackers generously over the top, adding the perfect amount of crunch and that essential s’mores flavor. Let the treats cool and set before slicing them into squares and enjoying this irresistible, no-bake dessert!

Storage Tips For This Recipe

• Room Temperature: Store the treats in an airtight container at room temperature. They’ll stay fresh for up to 3-4 days, retaining their gooey texture and crunch.
• Refrigeration: If you’d like them to last a bit longer, you can store them in the fridge. Just be sure to wrap them tightly or keep them in an airtight container to avoid them drying out. They’ll stay fresh for about a week when refrigerated.
• Freezing: For longer storage, you can freeze the treats. Wrap them tightly in plastic wrap and then place them in a freezer-safe container or bag. They’ll keep for up to 2-3 months. When ready to enjoy, let them thaw at room temperature for about 30 minutes to an hour.

Common FAQ’s Related to This Recipe

• Can I use regular Rice Krispies instead of Cocoa Pebbles?
  • Yes! You can swap Cocoa Pebbles for regular Rice Krispies if you prefer, though the cocoa flavor adds a fun twist.
• Can I use regular size marshmallows for the entire recipe?
  • While mini marshmallows work great for adding texture later, you’ll can use regular-sized marshmallows for the mix in, maybe cut them in smaller pieces when stirring in for the 4th step.
• Do I need to use coconut oil with the white chocolate?
  • Coconut oil helps smooth out the white chocolate and adds a glossy finish, but you can skip it or use vegetable oil if preferred.
• How do I prevent the treats from becoming too sticky when pressing them into the pan?
  • Grease your hands with butter or spray your spatula with non-stick spray to make pressing the mixture into the pan easier.
• Can I use dark chocolate instead of milk chocolate?
  • Yes! Dark chocolate will provide a richer, more bittersweet flavor that complements the sweetness of the marshmallows and graham crackers.

Other Recipes I Think You Might Like!

• Chai Tea Latte Muffins – With Crumble Topping
• 5-Minute Microwave Carrot Cake in A Mug
• Baked Coffee Donuts with a Creamer Glaze
• Easy Banana Blueberry Lemon Bread
• Biscoff Cookie Butter Brownies
• Smores Oatmeal Crumble Bars