S’mores Rice Krispies Treats
If you love classic s’mores and want a fun twist without the campfire, these S’mores Rice Krispies Treats are the perfect solution! There’s nothing quite like the nostalgic combination of gooey marshmallows, crunchy graham crackers, and rich chocolate—especially when it’s all wrapped up in a simple and delicious dessert.
Equipment
- 9X13 Baking Dish
Ingredients
- 1 Stick of Butter
- 2 10 oz Mini Marshmallows Bags
- 7 cups Coco Peddles Cereal
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup White Chocolate Chips
- 3 sheets Graham Crackers
- 1 tsp. Coconut Oil optional
Instructions
- Start by melting one stick of butter in a large saucepan over medium heat.1 Stick of Butter
- Once the butter has fully melted, add in ONE whole bag of mini marshmallows, stirring constantly until the marshmallows have completely melted and formed a smooth, gooey mixture.2 10 oz Mini Marshmallows Bags
- Then add in your Cocoa Pebbles, mixing until they are evenly coated in the marshmallow-butter mixture.7 cups Coco Peddles Cereal
- Take your pan off the heat and fold in a handful (about 1 cup) of mini marshmallows and the chocolate chips.1 cup Semi-Sweet Chocolate Chips, 2 10 oz Mini Marshmallows Bags
- Transfer these S’mores Rice Krispies Treats into a buttered 9x13-inch baking pan, pressing it down firmly and evenly to form your treat base.
- To finish, drizzle the top with melted white chocolate, which you’ve prepared by gently warming it in the microwave with a small amount of coconut oil until it’s smooth.1/2 cup White Chocolate Chips, 1 tsp. Coconut Oil
- Finally, sprinkle crushed graham crackers generously over the top.3 sheets Graham Crackers