Baked Coffee Donuts with a Creamer Glaze

Indulge in the delightful aroma and flavor of these baked coffee donuts, the perfect treat to elevate your morning routine or afternoon snack. Made with instant coffee and a hint of vanilla, these donuts are light and fluffy, offering a deliciously satisfying bite without the guilt of frying. Topped with a sweet coffee creamer glaze, they not only taste amazing with a burst of coffee flavor but also look irresistible on any breakfast table. Get ready to impress your family and friends with these scrumptious baked coffee donuts that are sure to become a favorite!

Reasons Why You’ll Love This Recipe

• Healthier Option: Baked instead of fried, these donuts offer a lighter alternative without sacrificing flavor or texture.
• Make Ahead: These donuts can be prepared in advance and stored, making them a convenient treat for busy mornings or unexpected guests.
• Coffee Boost: With coffee as an ingredient, these donuts offer a delicious way to get your caffeine fix in a new and enjoyable form.

Ingredients You’ll Need for these Baked Coffee Donuts

• Butter: Adds richness and a moist texture to the donuts, enhancing their flavor and mouthfeel.
• Oil: Contributes to the tenderness of the donuts while helping them retain moisture for a soft, fluffy bite.
• Brown Sugar: Provides a deeper, caramel-like sweetness that complements the coffee flavor and adds moisture to the batter.
• White Sugar: Balances the flavor profile with sweetness and helps create a light, airy texture in the donuts.
• Egg: Acts as a binding agent, providing structure and stability while contributing to the overall richness of the donuts.
• Flour: The primary dry ingredient that gives the donuts their structure; all-purpose flour is typically used for a light and fluffy result.
• Warm Milk: Enhances the dough’s moisture content and helps dissolve the instant coffee, creating a smooth batter for the donuts.
• Instant Coffee: Infuses the donuts with a robust coffee flavor without the need for brewing, making it quick and convenient.
• Baking Powder: The leavening agent that helps the donuts rise, ensuring they are light and fluffy rather than dense.
• Salt: Enhances the overall flavor of the donuts, balancing the sweetness and bringing out the rich coffee notes.
• Vanilla: Adds a warm, sweet aroma that complements the coffee flavor, rounding out the taste of the baked coffee donuts.
• Powdered Sugar: Used for glazing the donuts, it provides a sweet finish and an appealing visual touch.
• Coffee Creamer: Adds a creamy, sweet flavor to the glaze, enhancing the coffee taste and creating a smooth, delicious topping.

How Do You Make Baked Coffee Donuts?

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Warm the Milk: In a small saucepan or microwave, warm the milk until it’s hot but not boiling.
3. Dissolve Instant Coffee: Stir the instant coffee into the warm milk until fully dissolved. Set aside to cool slightly.

1. Mix Wet Ingredients: In a large mixing bowl, combine melted butter, oil, brown sugar, and white sugar. Mix until well combined.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract until smooth.
3. Combine with Coffee Mixture: Slowly add the warm milk mixture to the wet ingredients, mixing until just combined.

1. Whisk Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
2. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined and smooth.

1. Fill Donut Pan: Pour the batter into the prepared donut pan, filling each cavity about 2/3 full. I did about 2 tbsp per donut mold.
2. Bake: Bake in the preheated oven for 8-12 minutes, or until a toothpick inserted into a baked coffee donut comes out clean.

1. Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
2. Prepare the Glaze: In a mixing bowl, combine powdered sugar with your favorite coffee creamer, adding 1 tablespoon at a time, until you reach your desired consistency for the glaze.
3. Glaze the Donuts: Dip or drizzle the glaze on the cooled donuts, allowing any excess to drip off. Let them set on the wire rack. Make sure to put parchment paper under the wore rack for easy clean up!

1. Enjoy: Serve your delicious baked coffee donuts and enjoy with a cup of coffee or your favorite beverage!

Storage Tips for this Recipe

• Cool Completely: Ensure the donuts are completely cooled before storing to prevent condensation, which can make them soggy.
• Room Temperature Storage: Store the donuts in an airtight container at room temperature for up to 2 days. This keeps them fresh without drying out.
• Refrigeration: If you need to store them longer, you can refrigerate the donuts for up to a week. Place them in an airtight container to maintain moisture.
• Freezing: For longer storage, freeze the donuts. Wrap each donut individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
• Thawing: To enjoy frozen donuts, remove them from the freezer and let them thaw at room temperature for about 30 minutes. For a warm treat, you can heat them in the microwave for a few seconds.
• Glaze Separately: If possible, store the glaze separately in an airtight container. Glazed donuts may become sticky over time, so glazing them just before serving can help maintain their appearance and texture.
• Reviving Freshness: If the donuts feel a bit stale after storage, you can pop them in the microwave for 5-10 seconds to refresh them, or warm them in the oven at a low temperature for a few minutes.

Common FAQ’s Related to this Recipe

• Can I use decaf instant coffee?
  Yes, you can substitute decaf instant coffee if you prefer to limit your caffeine intake while still enjoying the coffee flavor.
• What kind of flour should I use?
  All-purpose flour works best for this recipe. However, you can experiment with whole wheat flour for a heartier texture, but keep in mind that it may affect the final outcome.
• How do I know when the donuts are done baking?
  The donuts are done when they spring back slightly when touched, or a toothpick inserted into the center comes out clean.
• What if I don’t have a donut pan?
  If you don’t have a donut pan, you can use a muffin pan. Just fill the muffin cups and adjust the baking time (check for doneness at around 15-18 minutes).
• What can I use instead of coffee creamer for the glaze?
  If you don’t have coffee creamer, you can use milk, almond milk, or any non-dairy milk to create a glaze, adjusting the consistency with powdered sugar as needed.

Other Recipes I Think You Might Like

• Chai Tea Latte Muffins – With Crumble Topping
• Pumpkin Almond Flour Cookies with Peanut Butter
• 5-Minute Microwave Carrot Cake in A Mug