Chocolate Covered Strawberry Rice Krispie Treats

If you’re looking for a sweet treat that’s as irresistible as it is easy to make, these Chocolate Covered Strawberry Rice Krispie Treats are the perfect indulgence! Combining the classic crunch of Rice Krispies with the rich, creamy decadence of chocolate and the fresh, fruity burst of strawberries, this recipe elevates the beloved Rice Krispie treat to a whole new level. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these treats are sure to impress with their deliciously unique twist!

Reasons Why You’ll Love This Recipe

• Irresistible Chocolate Flavor: The Cocoa Pebbles add a rich, chocolaty crunch that perfectly complements the smooth chocolate coating, making every bite a chocolate lover’s dream.
• Unique Twist on a Classic: These treats take the classic Rice Krispie treat to a whole new level, adding cocoa flavor and a chocolate-covered finish for something extra special.
• Easy & Quick to Make: Just like traditional Rice Krispie treats, this recipe is simple and fast to prepare, so you can whip up a batch whenever you need a tasty snack.
• No-Bake Convenience: No need for an oven—this recipe is a hassle-free way to satisfy your sweet tooth without the extra steps.

Ingredients You’ll Need for This Recipe

• Butter: Adds richness and helps bind the ingredients together, giving the treats a smooth, melt-in-your-mouth texture.
• Cocoa Powder: Enhances the chocolatey flavor of the Cocoa Pebbles, creating a deeper, more indulgent chocolate experience.
• Large Marshmallows: The key ingredient that gives Rice Krispie treats their signature gooey, chewy texture.
• Mini Marshmallows: These melt quickly and evenly, ensuring a perfect sticky base for the Cocoa Pebbles and chocolate coating.
• Cocoa Pebbles: The star of the recipe, these cereal pieces add a delicious chocolate crunch and extra flavor to every bite.
• Freeze-Dried Strawberries: These provide a sweet, tangy kick and burst of strawberry flavor, without the moisture, keeping the treats crisp and light.
• White Chocolate/Pink Chocolate (Optional for Drizzle): The creamy chocolate drizzle on top adds an extra layer of sweetness and visual appeal, with pink chocolate offering a fun, festive touch.

How to Make These Chocolate Covered Strawberry Rice Krispie Treats

To start, melt 1/2 cup of unsalted butter in a large pot over low heat, then stir in your cocoa powder until fully combined and smooth. Next, add a 10-ounce bag of large marshmallows to the pot and stir constantly until they’re completely melted into the cocoa-butter mixture.

Once melted, turn off the heat and quickly mix in 6 cups of Cocoa Pebbles cereal, ensuring the cereal is evenly coated. Gently fold in 1 cup of mini marshmallows and your bag of of freeze-dried strawberries (reserving 1/4 cup of smaller pieces), then transfer the mixture to a 9×13-inch pan lined with parchment paper. Press it down evenly, using a small piece of parchment paper to help you press it into place.

For extra texture and flavor, sprinkle the reserved mini marshmallows and a bit more freeze-dried strawberries on top. Finally, melt 1/2 cup of white or pink chocolate (I happen to have pink chocolate on hand) in the microwave and drizzle it generously over the treats.

Allow them to cool and set for about 30 minutes to an hour, until the chocolate has hardened. Once set, cut into squares and enjoy these irresistible Chocolate Covered Strawberry Rice Krispie Treats!

Storage Tips For This Recipe

1. Store at Room Temperature: These treats can be kept at room temperature in an airtight container for up to 3-4 days. Make sure they’re fully set before storing to avoid them becoming too sticky.
2. Use Parchment Paper: When stacking the treats in a container, place a layer of parchment paper between each layer to prevent them from sticking together.
3. Keep Them Cool, Not Cold: While it’s fine to store them at room temperature, avoid placing them in direct sunlight or a warm area, as the chocolate drizzle may start to melt. Keep them in a cool, dry place.
4. Refrigeration Option: If you need to store them for longer (up to a week), you can refrigerate the treats. Just be sure to bring them back to room temperature before serving, as the texture can become firmer when chilled.
5. Freeze for Longer Storage: For longer storage, freeze the treats! Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can stay frozen for up to a month. Thaw in the fridge or at room temperature before enjoying.

Common FAQ’s For This Recipe

• Can I use regular Rice Krispies instead of Cocoa Pebbles?
  • Yes, you can! While Cocoa Pebbles add a delicious chocolate flavor, regular Rice Krispies will work just as well. If you still want a chocolate flavor, you could add a little extra cocoa powder to the marshmallow mixture.
• Can I use fresh strawberries instead of freeze-dried strawberries?
  • It’s best to use freeze-dried strawberries in this recipe to avoid adding too much moisture, which could make the treats soggy. If you prefer fresh strawberries, be sure to dry them thoroughly before using, or chop them into very small pieces to reduce excess moisture.
• What if I don’t have mini marshmallows?
  • No worries! You can use regular marshmallows instead. Just chop them into smaller pieces to ensure they melt evenly with the rest of the mixture.

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