Chocolate Covered Strawberry Rice Krispie Treats
If you're looking for a sweet treat that's as irresistible as it is easy to make, these Chocolate Covered Strawberry Rice Krispie Treats are the perfect indulgence! Combining the classic crunch of Rice Krispies with the rich, creamy decadence of chocolate and the fresh, fruity burst of strawberries, this recipe elevates the beloved Rice Krispie treat to a whole new level.
Equipment
- 9X13 Baking Dish
- Large Pot
- Parchment Paper
Ingredients
- 1 stick Butter
- 1/2 cup Coco Powder
- 1 10oz bag Big Marshmallows
- 6 cups Coco Pebbles Cereal
- 1 + 1/4 cup Mini Marshmallows
- 1 1oz bag Freeze Dried Strawberries reserve 1/4 cup of smaller pieces
- 1/2 cup Pink or White Chocolate optional for drizzle
Instructions
- To start, melt 1/2 cup of unsalted butter in a large pot over low heat.1 stick Butter
- Then stir in your cocoa powder until fully combined and smooth.1/2 cup Coco Powder
- Next, add a 10-ounce bag of large marshmallows to the pot and stir constantly until they’re completely melted into the cocoa-butter mixture.1 10oz bag Big Marshmallows
- Once melted, turn off the heat and quickly mix in 6 cups of Cocoa Pebbles cereal, ensuring the cereal is evenly coated.6 cups Coco Pebbles Cereal
- Gently fold in 1 cup of mini marshmallows and your bag of of freeze-dried strawberries (reserving 1/4 cup of smaller pieces), then transfer the mixture to a 9x13-inch pan lined with parchment paper.1 + 1/4 cup Mini Marshmallows, 1 1oz bag Freeze Dried Strawberries
- Press it down evenly, using a small piece of parchment paper to help you press it into place.
- For extra texture and flavor, sprinkle the reserved mini marshmallows and a bit more freeze-dried strawberries on top.
- Finally, melt 1/2 cup of white or pink chocolate (I happen to have pink chocolate on hand) in the microwave and drizzle it generously over the treats.1/2 cup Pink or White Chocolate
- Allow them to cool and set for about 30 minutes to an hour, until the chocolate has hardened. Once set, cut into squares and enjoy these irresistible Chocolate Covered Strawberry Rice Krispie Treats!
Notes
Storage Tips For This Recipe
- Store at Room Temperature: These treats can be kept at room temperature in an airtight container for up to 3-4 days. Make sure they’re fully set before storing to avoid them becoming too sticky.
- Use Parchment Paper: When stacking the treats in a container, place a layer of parchment paper between each layer to prevent them from sticking together.
- Keep Them Cool, Not Cold: While it’s fine to store them at room temperature, avoid placing them in direct sunlight or a warm area, as the chocolate drizzle may start to melt. Keep them in a cool, dry place.
- Refrigeration Option: If you need to store them for longer (up to a week), you can refrigerate the treats. Just be sure to bring them back to room temperature before serving, as the texture can become firmer when chilled.
- Freeze for Longer Storage: For longer storage, freeze the treats! Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can stay frozen for up to a month. Thaw in the fridge or at room temperature before enjoying.
Common FAQ's For This Recipe
- Can I use regular Rice Krispies instead of Cocoa Pebbles?
- Yes, you can! While Cocoa Pebbles add a delicious chocolate flavor, regular Rice Krispies will work just as well. If you still want a chocolate flavor, you could add a little extra cocoa powder to the marshmallow mixture.
- Can I use fresh strawberries instead of freeze-dried strawberries?
- It’s best to use freeze-dried strawberries in this recipe to avoid adding too much moisture, which could make the treats soggy. If you prefer fresh strawberries, be sure to dry them thoroughly before using, or chop them into very small pieces to reduce excess moisture.
- What if I don’t have mini marshmallows?
- No worries! You can use regular marshmallows instead. Just chop them into smaller pieces to ensure they melt evenly with the rest of the mixture.