Garlic Dill Aioli Recipe

If there’s one thing I’m addicted to it’s this Garlic Dill Aioli Recipe! This creamy, zesty sauce combines the robust taste of fresh garlic with the bright, herbaceous notes of dill, making it the perfect accompaniment for everything from roasted vegetables to grilled meats. I absolutely love dipping my fries in this aioli. This aioli is quick to prepare and incredibly versatile.

Reasons Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few minutes, making it perfect for last-minute meals or snacks.
• Fresh Ingredients: Made with fresh garlic and dill, it offers a vibrant flavor that store-bought sauces often lack.
• Versatile: Great as a dip, spread, or drizzle, it pairs well with a variety of dishes like seafood, veggies, sandwiches, and fries.
• Healthier Option: Homemade aioli allows you to control the ingredients, making it a healthier alternative to many store-bought sauces.
• Perfect for Meal Prep: This garlic dill aioli recipe can be made ahead of time and stored in the fridge, ready to use throughout the week.

Ingredients You’ll Need For This Garlic Dill Aioli Recipe

• Mayo: The base of the aioli, providing a creamy texture and rich flavor; can be made with regular or vegan mayonnaise for different dietary preferences.
• Salt: Enhances the overall flavor of the aioli, balancing the richness of the mayo and bringing out the freshness of the herbs.
• Lemon Juice: Adds a bright, tangy acidity that complements the creaminess and helps to cut through the richness of the sauce.
• Minced Garlic: Infuses the aioli with a bold, aromatic flavor; fresh garlic gives a sharper taste compared to garlic powder.
• Chopped Fresh Dill: Provides a fresh, herbaceous flavor that adds depth and complexity, making this garlic dill aioli recipe taste vibrant and refreshing.
• Olive Oil: Enhances the creaminess and adds a fruity, robust flavor; can also improve the consistency of the aioli, making it silkier.

How to Make This Garlic Dill Aioli Recipe

• Combine the Base: In a medium bowl, add the mayonnaise and salt. Stir to combine.
• Add Flavor: Mix in the lemon juice, minced garlic, olive oil, and chopped fresh dill. Stir until all ingredients are evenly incorporated.
• Adjust Consistency: If desired, drizzle in more of the olive oil for added creaminess and richness. Mix well until smooth.
• Taste and Adjust: Taste the aioli and adjust the seasoning by adding more salt, lemon juice, or dill as needed.
• Chill: Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve: Serve this garlic dill aioli recipe chilled as a dip, spread, or drizzle over your favorite dishes, such as grilled vegetables, seafood, sandwiches, or fries.

Storage Tips for Garlic Dill Aioli

• Refrigeration: Store the garlic dill aioli in an airtight container in the refrigerator. It can last for up to 1 week when properly stored.

Common FAQ’s About This Recipe

• What is aioli?
  Aioli is a traditional Mediterranean sauce made from garlic and olive oil, often emulsified with egg. In modern recipes, it typically refers to a garlic-flavored mayonnaise.
• Can I make aioli without eggs?
  Yes! Many modern aioli recipes, including this one, use mayonnaise as the base, making it egg-free and easier to prepare.
• What can I substitute for mayonnaise?
  You can use Greek yogurt, silken tofu, or avocado for a healthier alternative. Keep in mind that these substitutes may alter the flavor and texture slightly.
• Can I use dried dill instead of fresh?
  Yes, you can use dried dill in a pinch, but fresh dill offers a brighter flavor. If using dried dill, use about 1 to 2 teaspoons instead of the 1/4 cup of fresh.
• Can I use this aioli as a salad dressing?
  Yes! You can thin the aioli with a bit of water or additional lemon juice to create a delicious salad dressing.

Other Recipe I Think You Might Like

• Fresh Dill Dip with Cream Cheese
• Mushroom and Onion Cream Sauce
• BBQ Aioli
• Lemon Dill Hummus