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The Quickest Garlic Dill Aioli

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If there's one thing I'm addicted to it's this Garlic Dill Aioli Recipe! This creamy, zesty sauce combines the robust taste of fresh garlic with the bright, herbaceous notes of dill, making it the perfect accompaniment for everything from roasted vegetables to grilled meats. I absolutely love dipping my fries in this aioli. This aioli is quick to prepare and incredibly versatile.
Course Dip, Dressing, Sauce
Keyword aioli, dill, dip, garlic
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Equipment

  • Measuring Cups & Spoons

Ingredients

  • 1 cup Mayo
  • 1/2 tsp. Salt
  • 1 tsp. Lemon Juice
  • 1 tbsp. Minced Garlic
  • 1 tbsp. Chopped Fresh Dill
  • 2 tsp. Olive Oil

Instructions

  • In a medium bowl, add the mayonnaise and salt. Stir to combine.
    1 cup Mayo, 1/2 tsp. Salt
  • Mix in the lemon juice, minced garlic, olive oil, and chopped fresh dill. Stir until all ingredients are evenly incorporated.
    1 tsp. Lemon Juice, 1 tbsp. Minced Garlic, 1 tbsp. Chopped Fresh Dill, 2 tsp. Olive Oil
  • Adjust Consistency: If desired, drizzle in more of the olive oil for added creaminess and richness. Mix well until smooth. Taste and Adjust: Taste the aioli and adjust the seasoning by adding more salt, lemon juice, or dill as needed.
  • Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Notes

Storage Tips for Garlic Dill Aioli

  • Refrigeration: Store the aioli in an airtight container in the refrigerator. It can last for up to 1 week when properly stored.

Common FAQ's About This Recipe

  • What is aioli?
    Aioli is a traditional Mediterranean sauce made from garlic and olive oil, often emulsified with egg. In modern recipes, it typically refers to a garlic-flavored mayonnaise.
  • Can I make aioli without eggs?
    Yes! Many modern aioli recipes, including this one, use mayonnaise as the base, making it egg-free and easier to prepare.
  • What can I substitute for mayonnaise?
    You can use Greek yogurt, silken tofu, or avocado for a healthier alternative. Keep in mind that these substitutes may alter the flavor and texture slightly.
  • Can I use dried dill instead of fresh?
    Yes, you can use dried dill in a pinch, but fresh dill offers a brighter flavor. If using dried dill, use about 1 to 2 teaspoons instead of the 1/4 cup of fresh.
  • Can I use this aioli as a salad dressing?
    Yes! You can thin the aioli with a bit of water or additional lemon juice to create a delicious salad dressing.

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