Simple Lemon and Dill Hummus

If you’re looking for a vibrant and zesty dip to elevate your snacking experience, look no further than this lemon and dill hummus! Bursting with bright citrus flavors and the aromatic freshness of dill, this hummus is not only delicious but also incredibly easy to make. Perfect for entertaining or as a healthy snack for yourself, it pairs wonderfully with fresh veggies, pita chips, or as a spread on sandwiches. Whether you’re a longtime hummus lover or new to this Mediterranean staple, this delightful recipe will have you reaching for more!

Reasons Why You’ll Love This Recipe

• Bright and Fresh Flavor: The combination of lemon and dill adds a refreshing zing that makes this hummus stand out from traditional varieties.
• Healthy and Nutritious: Made with chickpeas, and wholesome ingredients, this hummus is packed with protein, fiber, and healthy fats, making it a guilt-free snack.
• Quick and Easy to Prepare: With minimal ingredients and a simple process, you can whip up this delicious lemon and dill hummus in just 10-15 minutes.
• Perfect for Meal Prep: Make a batch in advance and store it in the fridge for a quick and healthy snack throughout the week.
• Vegan and Gluten-Free: This recipe is suitable for various dietary preferences, making it a great option for everyone at the table.

Ingredients You’ll Need for This Recipe

• Chickpeas: The star ingredient of hummus, chickpeas are rich in protein and fiber, providing a creamy base that’s both nutritious and satisfying.
• Chickpea Liquid (Aquafaba): The liquid from canned chickpeas, aquafaba acts as a fantastic emulsifier and adds creaminess to the hummus without extra fat.
• Great Northern Beans: These mild, creamy beans enhance the texture of the hummus and add extra protein and fiber, making it even more filling.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavor profile, adding a zesty tang that complements the earthiness of the chickpeas and beans.
• Olive Oil: A drizzle of high-quality olive oil adds richness and a smooth texture, while also contributing healthy monounsaturated fats to the recipe.
• Garlic Powder: This ingredient infuses the hummus with a warm, savory flavor without the pungency of fresh garlic, creating a balanced taste.
• Onion Powder: A subtle addition that adds depth and sweetness to the hummus, onion powder enhances the overall flavor without overpowering the other ingredients.
• Salt: Essential for bringing out the natural flavors of the ingredients, salt is key to making the hummus taste well-rounded and delicious.
• Fresh Dill: This aromatic herb adds a fresh and vibrant flavor, elevating the dish with its unique taste and fragrant aroma, perfect for a lemony dip.
• Sesame Seeds:
  These tiny seeds add a nutty flavor and a bit of crunch, enhancing the overall texture while providing additional healthy fats and nutrients.

How to Make This Lemon Dill Hummus

1. Prepare the Ingredients:
   Drain (but save the liquid!) to the chickpeas and drain the Great Northern beans thoroughly. This helps remove excess sodium and improves the flavor.
2. Blend the Base:
   In a food processor, combine the chickpeas, Great Northern beans, chickpea liquid, fresh lemon juice, zest, and olive oil. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
3. Add Seasonings:
   Add the garlic powder, onion powder, sesame seeds, salt, and chopped fresh dill to the blended mixture. Pulse a few times until everything is well combined. Taste and adjust the seasoning if needed, adding more salt or dill to your liking.
4. Check Consistency:
   If the hummus is too thick, you can add a little more aquafaba or olive oil to achieve your desired consistency. Blend again until smooth.
5. Serve:
   Transfer the lemon and dill hummus to a serving bowl. Drizzle with extra olive oil, and garnish with additional fresh dill & ENJOY!

Extra Tips:

• If you prefer a smoother texture, you can peel the chickpeas before blending.
• Feel free to experiment with the amount of dill and lemon juice to suit your taste preferences!

Storage Tips For This Recipe

• Refrigeration: Store the hummus in an airtight container to keep it fresh. Properly stored, it can last in the refrigerator for up to 4-5 days.
• Cover with Olive Oil: To help maintain freshness, drizzle a thin layer of olive oil over the surface of the hummus before sealing the container. This creates a barrier that can help prevent oxidation and keep the hummus moist.
• Freezing: If you’d like to store the hummus for a longer period, you can freeze it! Place the hummus in a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months.
• For easy portioning, consider freezing the lemon and dill hummus in ice cube trays. Once frozen, transfer the hummus cubes to a freezer bag for convenient use.
• Thawing Frozen Hummus: To thaw frozen hummus, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can place the container in a bowl of warm water for a quicker thaw.
• Once thawed, stir the hummus well. You may need to add a little olive oil or aquafaba to restore its creamy consistency, as freezing can sometimes change the texture.
• Serving Suggestions: When serving the hummus after storage, give it a good stir to incorporate any separation that may have occurred. Taste and adjust the seasoning, if necessary.

FAQ’s About This Recipe

• Can I use dried chickpeas instead of canned?
  Yes, you can use dried chickpeas! Just soak them overnight and then cook them until tender before using them in the recipe. Make sure to reserve some cooking liquid to replace the aquafaba.
• Can I add other ingredients to the hummus?
  Absolutely! You can incorporate roasted garlic, sun-dried tomatoes, or other herbs like basil or parsley to create different flavor variations.
• How do I store leftovers?
  Store any leftover lemon and dill hummus in an airtight container in the refrigerator for up to 4-5 days. For longer storage, you can freeze it for up to 3 months.
• What can I serve with this hummus?
  This hummus pairs well with fresh vegetables, pita chips, tortilla chips, or crackers. It also makes a great spread for sandwiches, wraps, and burgers.
• Can I make this hummus in advance?
  Yes! You can prepare the hummus a day or two in advance. Just store it in the refrigerator, and it will actually taste even better as the flavors meld.
• Can I use different beans?
  While this recipe uses chickpeas and Great Northern beans, you can experiment with other beans like cannellini or navy beans, but the flavor and texture will vary.

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