The Best Blended Biscoff Overnight Oats

Start your mornings with a sweet and indulgent twist on a breakfast classic with these blended Biscoff overnight oats! This easy, no-cook breakfast recipe combines the rich, caramelized flavor of Biscoff spread with creamy oats for a satisfying and delicious meal that’s ready when you are (aka, lazy girl breakfast) & perfect for busy mornings (aka, mom life). These overnight oats are a delightful blend of texture and taste, offering a comforting yet convenient breakfast that will keep you energized all day long. I wasn’t a huge fan of overnight oats until I started eating these!

Reasons Why You’ll Love These Blended Biscoff Overnight Oats

• Convenient: Overnight oats are easy to prep the night before, making for a quick, grab-and-go breakfast the next morning.
• No Cooking Required: Simply blend the ingredients and refrigerate, making it a no-fuss, hassle-free breakfast option.
• Make-Ahead: It’s ideal for meal prepping, as you can make several servings in advance for multiple days of easy breakfasts.
• Perfect for Biscoff Lovers: If you’re already a fan of Biscoff cookies or spread, this recipe is a dreamy way to incorporate that flavor into a nutritious meal.

Ingredients You’ll Need For This Recipe

• Oats: The base of the recipe, oats are a great source of fiber and help create the creamy texture in overnight oats while keeping you full throughout the morning.
• Brown Sugar: Adds a rich, molasses-like sweetness that complements the caramel flavor of the Biscoff spread, enhancing the overall taste.
• Maple Syrup: A natural sweetener that brings a smooth, earthy sweetness to balance the oats and Biscoff, making the dish extra delicious.
• Cinnamon: A warm, aromatic spice that adds depth to the flavor, enhancing the sweetness of the oats and Biscoff spread.
• Vanilla: Adds a subtle sweetness and fragrance, rounding out the flavors and giving the oats a comforting, aromatic touch.
• Biscoff Spread: The star ingredient, Biscoff spread brings a sweet, spiced, and caramelized flavor, turning your overnight oats into a decadent treat.
• Milk: Used to soften the oats and help create the creamy, smooth texture of the oats. You can use any type of milk—dairy or plant-based—based on your preference.
• Pinch of Salt: Just a small amount of salt helps to balance out the sweetness and bring out all the other flavors in the recipe.

How too Make These Blended Overnight Oats

Start by melting the Biscoff spread in a small bowl in the microwave for a few seconds. This will make it easier to incorporate into the oats and give it a nice, smooth texture. While the Biscoff is melting, gather your other ingredients: oats, brown sugar, maple syrup, cinnamon, vanilla extract, milk, and a pinch of salt.

In a mixing bowl, combine the oats, brown sugar, maple syrup, cinnamon, and vanilla. Once the Biscoff spread has melted into a smooth consistency, pour it into the bowl with the oats mixture. Add in a pinch of salt to balance out the sweetness and pour the milk into the bowl then stir everything together until well combined.

Once all the ingredients are mixed thoroughly, transfer the mixture into a small blender. Blend until smooth and creamy, ensuring that the oats are fully broken down.

After blending, pour the mixture into a mason jar or a small airtight container, ensuring there’s enough space for the oats to expand as they absorb the liquid overnight. Seal the jar tightly with its lid and place it in the fridge to chill for at least 6 hours or overnight.

In the morning, you’ll have perfectly creamy, flavorful blended Biscoff overnight oats ready to enjoy. Simply grab your jar from the fridge, give it a quick stir if needed, and enjoy a decadent breakfast that feels like a treat, all while being nourishing and satisfying!

Storage Tips For This Recipe

• Use Airtight Containers: Store your overnight oats in an airtight mason jar or small container. This helps maintain freshness, prevents odors from mixing in the fridge, and keeps the oats from drying out.
• Keep it in the Fridge: Always refrigerate your overnight oats to ensure the oats soak up the liquid properly and remain safe to eat. The oats will stay good for up to 4-5 days in the fridge.
• Batch Prep: If you want to prepare several servings at once, you can make multiple jars at once and store them in the fridge for quick breakfasts throughout the week.
• Avoid Toppings: If you plan on adding fruit, nuts, or other toppings, store those separately until you’re ready to serve. This keeps them fresh and prevents them from getting soggy.
• Stir Before Eating: The oats might thicken slightly in the fridge, so be sure to give them a good stir before eating to re-incorporate the ingredients and ensure a creamy texture.
• Freezing (Optional): If you want to store your overnight oats for a longer period, you can freeze them. Just make sure the container you use is freezer-safe. When you’re ready to eat, thaw the oats in the fridge overnight and give them a stir before enjoying.

Common FAQ’s Related to This Recipe

• Can I use a different type of nut or seed butter instead of Biscoff?
  Yes! You can substitute with almond butter, peanut butter, or other nut/seed butters for a different flavor.
• Can I use plant-based milk instead of dairy milk for these blended biscoff overnight oats?
  Absolutely! You can use almond, oat, soy, or coconut milk as plant-based alternatives.
• How long can I store these overnight oats in the fridge?
  They can be stored in the fridge for up to 4-5 days in an airtight container.
• Do I have to blend the oats?
  No, blending is optional. If you prefer a chunkier texture, you can skip blending and just mix the ingredients together.
• What can I use instead of brown sugar?
  You can use white sugar, coconut sugar, or any sweetener like honey or agave syrup or use extra maple sugar.
• How do I know when the oats are ready?
  After refrigerating for at least 6 hours or overnight, the oats should be creamy, with the liquid absorbed.

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