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Blended Biscoff Overnight Oats

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Start your mornings with a sweet and indulgent twist on a breakfast classic with these blended Biscoff overnight oats! This easy, no-cook recipe combines the rich, caramelized flavor of Biscoff spread with creamy oats for a satisfying and delicious meal that’s ready when you are. Perfect for busy mornings (aka, mom life), these overnight oats are a delightful blend of texture and taste, offering a comforting yet convenient breakfast that will keep you energized all day long.
Course Breakfast
Keyword biscoff, oats
Prep Time 5 minutes
Chill Time 6 hours
Servings 1

Equipment

  • A mason jar or Small airtight container

Ingredients

  • 1 cup Oats
  • 1 tbsp. Brown Sugar
  • 1 tbsp. Maple Syrup
  • 1/2 tsp. Cinnamon
  • 2 tsp. Vanilla Extract
  • 3 tbsp. Biscoff Spread
  • 3/4 cup Milk (any choice)
  • pinch Salt

Instructions

  • Start by melting the Biscoff spread in a small bowl in the microwave for a few seconds.
    3 tbsp. Biscoff Spread
  • In a mixing bowl, combine the oats, brown sugar, maple syrup, cinnamon, and vanilla. Once the Biscoff spread has melted, pour it into the bowl with the oats mixture. Add in a pinch of salt, and pour the milk into the bowl then stir everything together until well combined.
    1 cup Oats, 1 tbsp. Brown Sugar, 1 tbsp. Maple Syrup, 1/2 tsp. Cinnamon, 2 tsp. Vanilla Extract, 3/4 cup Milk, pinch Salt, 3 tbsp. Biscoff Spread
  • Once all the ingredients are mixed thoroughly, transfer the mixture into a small blender. Blend until smooth and creamy.
  • After blending, pour the mixture into a mason jar or a small airtight container, ensuring there’s enough space for the oats to expand as they absorb the liquid overnight. Seal the jar tightly with its lid and place it in the fridge to chill for at least 6 hours or overnight.

Notes

Storage Tips For This Recipe

  • Use Airtight Containers: Store your overnight oats in an airtight mason jar or small container. This helps maintain freshness, prevents odors from mixing in the fridge, and keeps the oats from drying out.
  • Keep it in the Fridge: Always refrigerate your overnight oats to ensure the oats soak up the liquid properly and remain safe to eat. The oats will stay good for up to 4-5 days in the fridge.
  • Batch Prep: If you want to prepare several servings at once, you can make multiple jars at once and store them in the fridge for quick breakfasts throughout the week.
  • Avoid Toppings: If you plan on adding fruit, nuts, or other toppings, store those separately until you're ready to serve. This keeps them fresh and prevents them from getting soggy.
  • Stir Before Eating: The oats might thicken slightly in the fridge, so be sure to give them a good stir before eating to re-incorporate the ingredients and ensure a creamy texture.
  • Freezing (Optional): If you want to store your overnight oats for a longer period, you can freeze them. Just make sure the container you use is freezer-safe. When you're ready to eat, thaw the oats in the fridge overnight and give them a stir before enjoying.

Common FAQ's Related to This Recipe

  • Can I use a different type of nut or seed butter instead of Biscoff?
    Yes! You can substitute with almond butter, peanut butter, or other nut/seed butters for a different flavor.
  • Can I use plant-based milk instead of dairy milk?
    Absolutely! You can use almond, oat, soy, or coconut milk as plant-based alternatives.
  • How long can I store these overnight oats in the fridge?
    They can be stored in the fridge for up to 4-5 days in an airtight container.
  • Do I have to blend the oats?
    No, blending is optional. If you prefer a chunkier texture, you can skip blending and just mix the ingredients together.
  • What can I use instead of brown sugar?
    You can use white sugar, coconut sugar, or any sweetener like honey or agave syrup or use extra maple sugar.
  • How do I know when the oats are ready?
    After refrigerating for at least 6 hours or overnight, the oats should be creamy, with the liquid absorbed.
  • Can I freeze overnight oats?
    Yes, you can freeze them in a freezer-safe container. Thaw overnight in the fridge before eating.

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