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blueberry iced matcha latte

Blueberry Iced Matcha Latte

Print Recipe
There’s something about sipping a blueberry iced matcha latte on a sunny morning that makes life feel a little more magical. This dreamy drink blends matcha with a hint of sweet blueberry—light, refreshing, and just the right amount of indulgent. Whether you're looking to elevate your morning routine or simply want a beautiful café-style moment at home, this vibrant latte is the perfect way to add a little luxury to your day.
Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1/4 cup Frozen Blueberries
  • Milk (of your choice)
  • 2 tbsp Matcha Powder
  • 2 tbsp Vanilla Coffee Creamer
  • Sugar optional

Instructions

  • Start by adding a generous spoonful of frozen blueberries directly into the bottom of your glass. Pop the glass into the microwave for about 30 to 45 seconds—just long enough to soften the berries and let their juices release.
    1/4 cup Frozen Blueberries
  • Once they’re warm and juicy, use a spoon to gently mash them right in the cup. You don’t need to fully puree them—just enough to break them down and create a naturally sweet base at the bottom.
  • Next, fill the glass with ice. Pour in your milk of choice until the glass is about two-thirds full. Oat milk and almond milk (what I used) work especially well here, but any milk you love will do the trick.
    Milk (of your choice)
  • Now it’s time to prepare your matcha. Whisk your matcha powder with a splash of hot water until it’s smooth and slightly frothy. Then, slowly pour the matcha over the milk and ice.
    2 tbsp Matcha Powder
  • Finally, top it off with a splash of vanilla creamer to bring everything together.
    2 tbsp Vanilla Coffee Creamer, Sugar

Notes

Common FAQ's Related to this Recipe

  • Can I use fresh blueberries instead of frozen?
    Yes! Fresh blueberries work well too—just mash them in the cup or simmer briefly to release their juices.
  • What kind of matcha should I use?
    Look for ceremonial-grade matcha for the best flavor and vibrant green color. Culinary-grade works too, but it’s slightly more bitter.
  • Can I make this without a microwave?
    Definitely. You can warm the blueberries on the stovetop or let them sit at room temp until soft enough to mash.
  • Does the drink need added sugar?
    Nope! The blueberries and vanilla creamer often add enough sweetness, but you can stir in sugar or syrup to taste.
  • What milk works best?
    Oat milk, almond milk, and coconut milk all pair beautifully

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