Frozen Peanut Butter Chocolate Banana Bites with Strawberry
These Frozen Peanut Butter Chocolate Banana Bites with Strawberry are the ultimate no-bake summer treat — sweet, creamy, and perfectly bite-sized. Layers of ripe banana, fresh strawberry, and creamy peanut butter are dipped in rich milk chocolate and frozen until blissfully chilled. They’re easy to make, endlessly snackable, and give major chocolate-covered fruit meets frozen dessert vibes. Keep a stash in the freezer for hot days, after-school snacks, or when you want something that feels indulgent but is secretly wholesome.
Equipment
- Mini Paper Cupcake Liners
Ingredients
- 1 cup Milk Chocolate Chips
- 1 tsp. Coconut Oil
- 4 tbsp. Peanut Butter
- 1/2 Banana
- 2-3 Strawberries
Instructions
- Start by lining a mini muffin tin with paper cupcake liners or place the liners on a sheet tray
- In a small bowl, gently melt some milk chocolate with a splash of coconut oil until smooth and pourable. (If you’re not a fan of coconut oil, feel free to use any neutral oil like avocado or even a touch of butter)1 cup Milk Chocolate Chips, 1 tsp. Coconut Oil
- Spoon a small amount of melted chocolate into the bottom of each liner, just enough to lightly coat the base.
- Next, press a slice of banana into the center of each, followed by a small dollop of creamy peanut butter then a layer on a thin slice of fresh strawberry.4 tbsp. Peanut Butter, 1/2 Banana, 2-3 Strawberries
- Then, pour more melted chocolate over the top of each stack to cover everything and fill the liners. If you’re feeling fancy, finish with a pinch of flaky sea salt.
- Place the tray in the freezer for at least 1 hour, or until completely set.
- Once frozen, peel off the liners, take a bite, and enjoy the magic of creamy, crunchy, sweet, and salty in one perfect frozen treat.
Notes
Storage Tips For This Recipe
- Freeze until solid – Let the bites freeze for at least 1 hour or until fully hardened before transferring.
- Store in an airtight container – Once frozen, pop them out of the liners and place in a freezer-safe container with a lid.
- Layer with parchment paper – If stacking, place parchment or wax paper between layers to prevent sticking.
- Keep frozen until ready to eat – These are best enjoyed straight from the freezer for that perfect bite and texture.
- Shelf life – For best flavor and texture, enjoy within 2–3 weeks, though they’ll keep for up to a month.
- Avoid refrigerating – The chocolate can sweat or become tacky in the fridge; always store in the freezer for optimal results.
- Make-ahead friendly – Great for prepping in batches to have a sweet snack ready anytime.