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greek turkey burger with creamy feta

Greek Turkey Burgers with Creamy Feta

Print Recipe
These are a flavorful twist on the classic burger, combining lean turkey with the rich, tangy taste of feta cheese for a deliciously unique bite. Paired with a homemade tzatziki sauce, made from creamy Greek yogurt, cucumbers, garlic, and fresh herbs, this burger offers a refreshing balance of savory and cool flavors.
Course Dinner
Keyword burgers
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings 4

Equipment

  • Large Pan

Ingredients

For The Burger

  • 16 oz Ground Turkey
  • 8 oz Brown Mushrooms optional
  • 2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1/2 tsp. Parsley
  • 1/2 tsp. Oregno
  • 1/2 cup Panko Bread Crumbs
  • 1 large Egg

For The Tzatziki Sauce

  • 1 cup Greek Yogurt
  • 1 tbsp. Dill
  • 1 whole Seedless English Cucumber
  • 1 tbsp. Lemon Juice
  • 1 tsp. Salt
  • 1/2 tsp. Minced Garlic

For The Creamy Feta Spread

  • 2 tbsp. Capers
  • 2 tbsp. Olive Oil
  • 1 Block Feta

Burger Toppings

  • Lettuce
  • Burger Buns (artisan)
  • Katamala Olives
  • Red Onions
  • Tomatoes

Instructions

  • Start by finely mincing the mushrooms and mixing them in a bowl with the ground turkey.
    16 oz Ground Turkey, 8 oz Brown Mushrooms
  • Add salt, pepper, garlic powder, onion powder, dill, parsley, oregano, panko breadcrumbs, and egg to the mixture, stirring everything together until well combined.
    2 tsp. Salt, 1/2 tsp. Pepper, 1 tsp. Garlic Powder, 1 tsp. Onion Powder, 1/2 tsp. Parsley, 1/2 tsp. Oregno, 1/2 cup Panko Bread Crumbs, 1 large Egg
  • Once everything is incorporated, cover the bowl and chill the mixture in the fridge for 15-25 minutes to allow the flavors to meld and make it easier to form patties. Then begin on the sauce & spread for the burgers.
  • After chilling, heat a little oil in a pan over medium heat and cook the patties, about 4-5 minutes per side, until golden brown and fully cooked through.
  • Prepare the tzatziki sauce by shredding the cucumber and squeezing out any excess water.
    1 whole Seedless English Cucumber
  • In a separate bowl, mix the shredded cucumber with Greek yogurt, fresh dill, lemon juice, salt, and minced garlic. Stir well to combine.
    1 cup Greek Yogurt, 1 tbsp. Dill, 1 tbsp. Lemon Juice, 1 tsp. Salt, 1/2 tsp. Minced Garlic, 1 whole Seedless English Cucumber
  • For the creamy feta caper spread, fry a handful of capers in a small pan with a bit of oil until crispy, then mix them into crumbled feta cheese until smooth and creamy.
    2 tbsp. Capers, 2 tbsp. Olive Oil, 1 Block Feta
  • Then assemble the burger, spread a layer of the tzatziki sauce on the bottom of each toasted bun. Top with a crisp layer of lettuce, cooked turkey burger patty, tomato, red onion, and a few Kalamata olives. Then spread the creamy feta and caper mixture on the top bun.
    Lettuce, Burger Buns (artisan), Katamala Olives, Red Onions, Tomatoes
  • ENJOY!

Notes

Storage Tips for this Recipe

    1. Burger Patties:
        • Refrigeration: If you have leftover cooked burger patties, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in a skillet or microwave until heated through.
        • Freezing: To freeze uncooked patties, place them on a baking sheet lined with parchment paper and freeze until firm (about 1-2 hours). Then transfer the patties to a freezer-safe bag or container for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
    1. Tzatziki Sauce:
        • Refrigeration: Store the tzatziki sauce in an airtight container in the fridge for up to 3 days. The flavors may intensify as it sits, so give it a good stir before serving.
        • Freezing: Tzatziki is not ideal for freezing due to its yogurt base, as the texture may change upon thawing. It’s best enjoyed fresh.
    1. Creamy Feta Caper Spread:
        • Refrigeration: Store the creamy feta and caper spread in an airtight container in the fridge for up to 3 days. It may thicken slightly, so you can stir in a little olive oil to loosen it up before using.
        • Freezing: While the feta spread can be frozen, the texture may change once thawed. It's best to consume it fresh or within a few days.

Common FAQ's Related to this Recipe

Can I use a different type of meat for the burger?
Yes! You can substitute ground turkey with ground chicken, lean beef, or lamb for a different flavor. Keep in mind that fat content and flavor may vary depending on the meat used.
    • Can I make the tzatziki sauce ahead of time?
      Absolutely! Tzatziki can be made a day in advance and stored in the fridge. The flavors will deepen and improve as it sits.
    • Can I grill the turkey burgers instead of cooking them in a pan?
      Yes, grilling works great! Preheat the grill to medium heat and cook the patties for 4-5 minutes per side, or until fully cooked through, for a smoky flavor.
    • Can I freeze the turkey burger patties?
      Yes! Freeze uncooked patties by placing them on a baking sheet lined with parchment paper. Once firm, transfer to a freezer-safe bag or container and cook from frozen, adding extra time to the cooking process.
    • Can I make the tzatziki sauce without Greek yogurt?
      Yes, you can substitute Greek yogurt with regular yogurt, sour cream, or dairy-free yogurt alternatives like coconut or almond yogurt.

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