Pumpkin Spiced Syrup
There’s nothing that says fall quite like a warm drink sweetened with homemade pumpkin spiced syrup. This simple recipe brings together pumpkin purée, sugar, and cozy spices like cinnamon, nutmeg, and cloves to create a rich, flavorful syrup that instantly transforms your coffee, lattes, or even pancakes into a seasonal treat. Forget store-bought versions—making your own at home is quick, budget-friendly, and gives you that authentic autumn flavor in every sip.
Equipment
- Small Pot
Ingredients
- 1/2 cup Pumpkin Puree
- 1/2 cup Heavy Cream
- 1/2 cup Brown Sugar
- 1 tsp. Pumpkin Pie Spice
- 1/2 tsp. Cinnamon
- pinch Salt
Instructions
- In a small sauce pan, combine the Pumpkin Puree, Heavy Cream, and Brown Sugar and stir together. Heat over medium heat until a slight simmer begins. Let it simmer for 2-3 minutes stirring occasionally.1/2 cup Pumpkin Puree, 1/2 cup Heavy Cream, 1/2 cup Brown Sugar
- take it off the heat and add in the Pumpkin Pie Spice, Cinnamon, and Salt and mix until well incorporated.1 tsp. Pumpkin Pie Spice, 1/2 tsp. Cinnamon, pinch Salt
- You can pour this syrup into a glass jar, but let it cool completely before putting the lid on and storing in the fridge for up to a week!
- Enjoy this in coffee, oatmeal, pancakes, french toast, chai teas, the possibilities are endless!