Refreshing Creamy Fruit Salad
If you're looking for a refreshing and easy-to-make dish that's perfect for any occasion, this creamy fruit salad is just what you need. Packed with a colorful mix of fresh fruits and coated in a smooth, luscious dressing, it's a delightful balance of sweetness and texture. Whether you're serving it at a party, holiday gathering, or just as a quick treat at home, this crowd-pleasing salad is sure to impress. Best of all, it comes together in minutes with ingredients you probably already have in your kitchen!
Ingredients
- 2 mangos
- 2 oranges
- 2 apples
- 1 Banana
- 1-2 cups grapes
- 1-2 cups Cherries
- 1-2 cups Strawberries
- 1-2 cups Greek Yogurt
- 3-4 tbsp Honey
- 3-4 tbsp Dry Pudding Mix (pistachio, vanilla, cheesecake, etc.)
Instructions
- I honestly just cut all of my fruit into bite sized pieces, if you don't have these fruits on hand use what you have! As long as it's fresh, not canned, because canned will be to "wet". If you want to cut this recipe in half use less fruit! This recipe is really forgiving!2 mangos, 2 oranges, 2 apples, 1 Banana, 1-2 cups grapes, 1-2 cups Cherries, 1-2 cups Strawberries
- After your fruit is chopped, add in your greek yogurt, honey, and dry pudding mix, then mix it all together.1-2 cups Greek Yogurt, 3-4 tbsp Honey, 3-4 tbsp Dry Pudding Mix (pistachio, vanilla, cheesecake, etc.)
- This is best served Immediately. ENJOY!
Notes
Storage Tips for This Recipe
- Prep fruits separately: Chop all your fruits into bite-sized pieces and place them in an airtight container. Keeping the fruits separate from the dressing helps prevent them from getting soggy.
- Make the dressing on the side: Mix your Greek yogurt, honey, and dry pudding mix in a separate container. Only combine with the fruits right before serving.
- Store in the fridge: Both the chopped fruits and the dressing should be refrigerated. The fruits will usually last 2–3 days, and the dressing should be good for up to 3–4 days.
- Mix right before serving: When you’re ready to enjoy, pour the dressing over the fruits and gently fold everything together. This keeps the salad creamy but fresh and prevents it from becoming watery.
- Optional tip: If using fruits that release a lot of juice (like strawberries or pineapple), consider placing a paper towel at the bottom of the fruit container to absorb extra moisture until you’re ready to serve.
Common FAQ's Related to This Recipe
- Can I use canned or frozen fruits?
Fresh fruits are best because canned or frozen can make the salad watery. - Can I make this ahead of time?
Yes, but keep the dressing separate until right before serving to prevent sogginess. - Can I use a different yogurt?
Greek yogurt works best for creaminess and thickness, but regular yogurt or plant-based yogurt can also be used. - Do I have to use honey?
Honey adds natural sweetness, but maple syrup, agave, or a sweetener of choice works too. - What’s the purpose of the dry pudding mix?
It thickens the yogurt, making it creamy and helping the dressing coat the fruit without being too runny. - Can I swap fruits?
Absolutely! Use whatever fresh fruits you have on hand. Avoid fruits that release too much water if you’re prepping ahead. - How long does it last?
Chopped fruits last 2–3 days in the fridge; the yogurt dressing lasts 3–4 days. Combine just before serving. - How do I prevent the salad from being watery?
Keep dressing separate until serving, and avoid overly juicy fruits or pat them dry before mixing. - Can I add nuts or granola?
Yes, add them just before serving to keep them crunchy.